Monday, January 9, 2012

Salmon Burgers with Wasabi Mayo

Salmon Burger

She may not be pretty, but she sure is tasty! 

I know, way to start off the new blog, with an iphone picture of this hot mess, but to be honest, most images on this blog are going to come via my iphone, simply because the shit I make is going to be so good there will be no time for fussing around with my digital camera. 

This was awesome. Don't buy those hockey puck salmon burgers at Trader Joe's make a double batch of this (6 big burgers) and freeze some of them to pull out when you need an easy dinner. 

I adapted this recipe from this one: Sushi Inspired Salmon Sliders with Wasabi Mayo
the only changes I made were that I added extra red onion to the mix and also added fresh parsley (which I think it needed) and some fresh lemon juice. I also added a little lemon zest to the wasabi mayo.

Seriously. Make this shit. I also made an asian inspired slaw to go with this, it was purple cabbage, carrot, red onion and a killer sauce. I will make another batch and post it soon - it went faster than I could grab a pic of it.



  1. Ahh Julie! I'm so glad you're back but I'm sorry you had a shot year! Here's to great one from now on

  2. I'm happy you're back and I can't wait to see what you cook up, and drink up, this year! These burgs look divine.